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US import duty

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Origin China → US · 2026-09-08 (UTC) · default assumption, editable

Defaults to China origin; change if needed. Rules are matched on the current UTC date and current data; no historical replay or forecasts.

Understood facts · editable

Your text stays in the input. Corrections override extraction; uncertain facts are never treated as "no".

Choose the US HTS that matches the product

Check each line’s scope, material and use. Order is not a classification.

  • 1702.11.00.00

    Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter

    Not enough facts yet
    To confirm: This line differs from the verified data release or full path; conditions need re-verification

    Parent scope and source text

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Lactose and lactose syrup: · Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Lactose and lactose syrup: · Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter

    HTS details ↗
  • 1702.19.00.00

    Lactose and lactose syrup: — Other

    Not enough facts yet
    To confirm: This line differs from the verified data release or full path; conditions need re-verification

    Parent scope and source text

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Lactose and lactose syrup: · Other

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Lactose and lactose syrup: · Other

    HTS details ↗
  • 1702.20

    Maple sugar and maple syrup:

    Not enough facts yet
    To confirm: This line differs from the verified data release or full path; conditions need re-verification

    Parent scope and source text

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Maple sugar and maple syrup:

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Maple sugar and maple syrup:

    HTS details ↗
  • 1702.30

    Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:

    Not enough facts yet
    To confirm: This line differs from the verified data release or full path; conditions need re-verification

    Parent scope and source text

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:

    HTS details ↗
  • 1702.40

    Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:

    Not enough facts yet
    To confirm: This line differs from the verified data release or full path; conditions need re-verification

    Parent scope and source text

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:

    HTS details ↗
  • 1702.50.00.00

    Chemically pure fructose

    Not enough facts yet
    To confirm: This line differs from the verified data release or full path; conditions need re-verification

    Parent scope and source text

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Chemically pure fructose

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Chemically pure fructose

    HTS details ↗
  • 1702.60

    Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:

    Not enough facts yet
    To confirm: This line differs from the verified data release or full path; conditions need re-verification

    Parent scope and source text

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:

    HTS details ↗
  • 1702.90

    Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:

    Not enough facts yet
    To confirm: This line differs from the verified data release or full path; conditions need re-verification

    Parent scope and source text

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:

    HTS details ↗

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