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美国进口关税

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中国原产 → 美国 · 2026-09-08(UTC) · 默认假设,可修改

默认中国原产,可修改。引擎按当前 UTC 日期及当前资料查询;不提供历史税则回放或未来预测。

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原文保留在输入框中。修正优先于提取;不确定的事实不会视为“否”。

选择符合商品的美国 HTS

请核对各条目的商品范围、材质与用途。排序不代表已经归类。

  • 1702.11.00.00

    按重量计乳糖含量为99%或以上,以无水乳糖表示,按干物质计算

    事实不足,待确认
    待确认:当前条目与已核对资料版本或完整路径不一致,判别条件待重新核实

    机器翻译,未审校,以英文原文为准。
    上级范围与英文依据

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Lactose and lactose syrup: · Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Lactose and lactose syrup: · Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter

    税号资料 ↗
  • 1702.19.00.00

    Lactose and lactose syrup: — 其他

    事实不足,待确认
    待确认:当前条目与已核对资料版本或完整路径不一致,判别条件待重新核实

    上级范围与英文依据

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Lactose and lactose syrup: · Other

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Lactose and lactose syrup: · Other

    税号资料 ↗
  • 1702.20

    枫糖及枫糖浆:

    事实不足,待确认
    待确认:当前条目与已核对资料版本或完整路径不一致,判别条件待重新核实

    上级范围与英文依据

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Maple sugar and maple syrup:

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Maple sugar and maple syrup:

    税号资料 ↗
  • 1702.30

    葡萄糖及葡萄糖浆,不含果糖或干态果糖含量按重量计低于20%的:

    事实不足,待确认
    待确认:当前条目与已核对资料版本或完整路径不一致,判别条件待重新核实

    上级范围与英文依据

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:

    税号资料 ↗
  • 1702.40

    葡萄糖及葡萄糖浆,干态果糖含量按重量计不低于20%但低于50%的,转化糖除外:

    事实不足,待确认
    待确认:当前条目与已核对资料版本或完整路径不一致,判别条件待重新核实

    上级范围与英文依据

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:

    税号资料 ↗
  • 1702.50.00.00

    化学纯果糖

    事实不足,待确认
    待确认:当前条目与已核对资料版本或完整路径不一致,判别条件待重新核实

    机器翻译,未审校,以英文原文为准。
    上级范围与英文依据

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Chemically pure fructose

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Chemically pure fructose

    税号资料 ↗
  • 1702.60

    其他果糖及果糖浆,干态果糖含量按重量计超过50%的,转化糖除外:

    事实不足,待确认
    待确认:当前条目与已核对资料版本或完整路径不一致,判别条件待重新核实

    上级范围与英文依据

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:

    税号资料 ↗
  • 1702.90

    其他,包括转化糖以及干态果糖含量按重量计为50%的其他糖及糖浆混合物:

    事实不足,待确认
    待确认:当前条目与已核对资料版本或完整路径不一致,判别条件待重新核实

    上级范围与英文依据

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:

    Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: · Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:

    税号资料 ↗

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