Chapter 23 Residues; animal feed — HTS Heading List & Column Rates

§ I · OVERVIEWWhat this chapter covers

This chapter covers 23 — Residues; animal feed.

Prepared foodstuffs, beverages, spirits and tobacco — processed meat, sugars, cocoa, cereal preparations, fruit preparations, and beverages.

§ II · RATE TABLEColumn rates by heading

The table below lists every 4-digit heading under this chapter from the current snapshot. Click a code to drill in for sub-lines, Chapter 99 overlays, and Federal Register history.

CODE DESCRIPTION GENERAL SPECIAL COL. 2

2301 Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves (cracklings): — — —

2302 Bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants: — — —

2303 Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets: — — —

2306 Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 2304 or 2305: — — —

2309 Preparations of a kind used in animal feeding: — — —

§ III · POLICY TIMELINERecent Federal Register notices affecting this chapter

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