Chapter 22 Beverages, spirits and vinegar — HTS Heading List & Column Rates

§ I · OVERVIEWWhat this chapter covers

This chapter covers 22 — Beverages, spirits and vinegar.

Prepared foodstuffs, beverages, spirits and tobacco — processed meat, sugars, cocoa, cereal preparations, fruit preparations, and beverages.

§ II · RATE TABLEColumn rates by heading

The table below lists every 4-digit heading under this chapter from the current snapshot. Click a code to drill in for sub-lines, Chapter 99 overlays, and Federal Register history.

CODE DESCRIPTION GENERAL SPECIAL COL. 2

2201 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow: — — —

2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 2009: — — —

2204 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009: — — —

2205 Vermouth and other wine of fresh grapes flavored with plants or aromatic substances: — — —

2207 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength: — — —

2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages: — — —

§ III · POLICY TIMELINERecent Federal Register notices affecting this chapter

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No Federal Register documents in the current snapshot affect this chapter.