Chapter 21 Miscellaneous edible preparations — HTS Heading List & Column Rates

§ I · OVERVIEWWhat this chapter covers

This chapter covers 21 — Miscellaneous edible preparations.

Prepared foodstuffs, beverages, spirits and tobacco — processed meat, sugars, cocoa, cereal preparations, fruit preparations, and beverages.

§ II · RATE TABLEColumn rates by heading

The table below lists every 4-digit heading under this chapter from the current snapshot. Click a code to drill in for sub-lines, Chapter 99 overlays, and Federal Register history.

CODE DESCRIPTION GENERAL SPECIAL COL. 2

2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: — — —

2102 Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: — — —

2103 Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: — — —

2104 Soups and broths and preparations therefor; homogenized composite food preparations: — — —

2106 Food preparations not elsewhere specified or included: — — —

§ III · POLICY TIMELINERecent Federal Register notices affecting this chapter

Recent Federal Register notices that touch this chapter. For the complete cross-chapter feed, visit the Changes page.

No Federal Register documents in the current snapshot affect this chapter.