§ I · OVERVIEWWhat this chapter covers
This chapter covers 19 — Preparations of cereals, flour.
Prepared foodstuffs, beverages, spirits and tobacco — processed meat, sugars, cocoa, cereal preparations, fruit preparations, and beverages.
§ II · RATE TABLEColumn rates by heading
The table below lists every 4-digit heading under this chapter from the current snapshot. Click a code to drill in for sub-lines, Chapter 99 overlays, and Federal Register history.
CODE
DESCRIPTION
GENERAL
SPECIAL
COL. 2
1901
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
—
—
—
1902
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:
—
—
—
1904
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included:
—
—
—
1905
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:
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—
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§ III · POLICY TIMELINERecent Federal Register notices affecting this chapter
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