§ I · OVERVIEWWhat this chapter covers
This chapter covers 14 — Vegetable plaiting materials.
Vegetable products — live plants, fresh and prepared vegetables, fruits and nuts, coffee, tea, spices, cereals, oilseeds, and plaiting materials.
§ II · RATE TABLEColumn rates by heading
The table below lists every 4-digit heading under this chapter from the current snapshot. Click a code to drill in for sub-lines, Chapter 99 overlays, and Federal Register history.
CODE
DESCRIPTION
GENERAL
SPECIAL
COL. 2
1401
Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark):
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§ III · POLICY TIMELINERecent Federal Register notices affecting this chapter
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