§ I · OVERVIEWWhat this chapter covers
This chapter covers 13 — Lac; gums, resins.
Vegetable products — live plants, fresh and prepared vegetables, fruits and nuts, coffee, tea, spices, cereals, oilseeds, and plaiting materials.
§ II · RATE TABLEColumn rates by heading
The table below lists every 4-digit heading under this chapter from the current snapshot. Click a code to drill in for sub-lines, Chapter 99 overlays, and Federal Register history.
CODE
DESCRIPTION
GENERAL
SPECIAL
COL. 2
1302
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:
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§ III · POLICY TIMELINERecent Federal Register notices affecting this chapter
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