Chapter 09 Coffee, tea, spices — HTS Heading List & Column Rates

§ I · OVERVIEWWhat this chapter covers

This chapter covers 09 — Coffee, tea, spices.

Vegetable products — live plants, fresh and prepared vegetables, fruits and nuts, coffee, tea, spices, cereals, oilseeds, and plaiting materials.

§ II · RATE TABLEColumn rates by heading

The table below lists every 4-digit heading under this chapter from the current snapshot. Click a code to drill in for sub-lines, Chapter 99 overlays, and Federal Register history.

CODE DESCRIPTION GENERAL SPECIAL COL. 2

0901 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: — — —

0902 Tea, whether or not flavored: — — —

0904 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): — — —

0905 Vanilla: — — —

0906 Cinnamon and cinnamon-tree flowers: — — —

0907 Cloves (whole fruit, cloves and stems): — — —

0908 Nutmeg, mace and cardamoms: — — —

0909 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries: — — —

0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: — — —

§ III · POLICY TIMELINERecent Federal Register notices affecting this chapter

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