§ I · OVERVIEWWhat this chapter covers
This chapter covers 03 — Fish, crustaceans, molluscs.
Live animals and animal products — livestock, meat and offal, fish and seafood, dairy, eggs, honey, and other animal-derived items.
§ II · RATE TABLEColumn rates by heading
The table below lists every 4-digit heading under this chapter from the current snapshot. Click a code to drill in for sub-lines, Chapter 99 overlays, and Federal Register history.
CODE
DESCRIPTION
GENERAL
SPECIAL
COL. 2
0305
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
—
—
—
0306
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:
—
—
—
0307
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:
—
—
—
0308
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:
—
—
—
0309
Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption:
—
—
—
§ III · POLICY TIMELINERecent Federal Register notices affecting this chapter
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