Chapter 02 Meat and edible meat offal — HTS Heading List & Column Rates

§ I · OVERVIEWWhat this chapter covers

This chapter covers 02 — Meat and edible meat offal.

Live animals and animal products — livestock, meat and offal, fish and seafood, dairy, eggs, honey, and other animal-derived items.

§ II · RATE TABLEColumn rates by heading

The table below lists every 4-digit heading under this chapter from the current snapshot. Click a code to drill in for sub-lines, Chapter 99 overlays, and Federal Register history.

CODE DESCRIPTION GENERAL SPECIAL COL. 2

0201 Meat of bovine animals, fresh or chilled: — — —

0202 Meat of bovine animals, frozen: — — —

0203 Meat of swine, fresh, chilled, or frozen: — — —

0204 Meat of sheep or goats, fresh, chilled or frozen: — — —

0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: — — —

0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: — — —

0208 Other meat and edible meat offal, fresh, chilled or frozen: — — —

0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: — — —

0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: — — —

§ III · POLICY TIMELINERecent Federal Register notices affecting this chapter

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No Federal Register documents in the current snapshot affect this chapter.