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Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
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Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
Other vegetables, fresh or chilled: · Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice):
Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized):
Homogenized preparations
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: · Homogenized preparations
Machinery for the preparation of fruits, nuts or vegetables
Machinery, not specified or included elsewhere in this chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable or microbial fats or oils; parts thereof: · Machinery for the preparation of fruits, nuts or vegetables
Juice of any single fruit or vegetable
Food preparations not elsewhere specified or included: · Other: · Fruit or vegetable juices, fortified with vitamins or minerals: · Other: · Juice of any single fruit or vegetable
Mixtures of juices
Food preparations not elsewhere specified or included: · Other: · Fruit or vegetable juices, fortified with vitamins or minerals: · Other: · Mixtures of juices
Containers designed for use in the harvesting of fruits and vegetables
Packing cases, boxes, crates, drums and similar packings, of wood; cable-drums, of wood; pallets, box-pallets and other load boards, of wood; pallet collars of wood: · Cases, boxes, crates, drums and similar packings; cable-drums: · Containers designed for use in the harvesting of fruits and vegetables
Packing cases, boxes, crates, drums and similar packings, of wood; cable-drums, of wood; pallets, box-pallets and other load boards, of wood; pallet collars of wood: · Pallets, box-pallets and other load boards; pallet collars: · Containers designed for use in the harvesting of fruits and vegetables
Orange juice
Food preparations not elsewhere specified or included: · Other: · Fruit or vegetable juices, fortified with vitamins or minerals: · Orange juice
Mixtures of vegetables:
Vegetables (uncooked or cooked by steaming or boiling in water), frozen: · Mixtures of vegetables:
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