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Other oil seeds and oleaginous fruits, whether or not broken:
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Flours and meals of oil seeds or oleaginous fruits, other than those of mustard:
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 2304 or 2305:
Vegetable fats and oils and their fractions:
Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared: · Vegetable fats and oils and their fractions:
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of peanut (ground-nut) oil
Of linseed or flaxseed oil
Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included: · Of linseed or flaxseed oil
Cottonseed oil, wholly hydrogenated
Margarine; edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516: · Other: · Other: · Other · Cottonseed oil, wholly hydrogenated
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soybean oil
For use as oil stock
Peanuts (ground-nuts), not roasted or otherwise cooked, whether or not shelled or broken: · Other: · In shell: · Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions · For use as oil stock
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