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US import duty
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Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
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Mushrooms
Vegetables provisionally preserved, but unsuitable in that state for immediate consumption: · Mushrooms and truffles: · Other: · Mushrooms
Mushrooms of the genus Agaricus
Vegetables provisionally preserved, but unsuitable in that state for immediate consumption: · Mushrooms and truffles: · Mushrooms of the genus Agaricus
Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled: — Other:
Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled: · Other:
Mushrooms of the genus Agaricus:
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: · Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: · Mushrooms of the genus Agaricus:
Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:
Beans (Vigna spp., Phaseolus spp.):
Leguminous vegetables, shelled or unshelled, fresh or chilled: · Beans (Vigna spp., Phaseolus spp.):
Peas (Pisum sativum):
Leguminous vegetables, shelled or unshelled, fresh or chilled: · Peas (Pisum sativum):
Small red (adzuki) beans (Phaseolus or Vigna angularis): — Other
Dried leguminous vegetables, shelled, whether or not skinned or split: · Beans (Vigna spp., Phaseolus spp.): · Small red (adzuki) beans (Phaseolus or Vigna angularis): · Other
Asparagus: — Other
Other vegetables, fresh or chilled: · Asparagus: · Other
Acorn
Other vegetables, fresh or chilled: · Other: · Pumpkins, squash and gourds (Cucurbita spp.): · Squash · Certified organic: · Acorn
Other vegetables, fresh or chilled: · Other: · Pumpkins, squash and gourds (Cucurbita spp.): · Squash · Other: · Acorn
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