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US import duty

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Origin China → US · 2026-09-08 (UTC) · entered by you

Defaults to China origin; change if needed. Rules are matched on the current UTC date and current data; no historical replay or forecasts.

Understood facts · editable

Your text stays in the input. Corrections override extraction; uncertain facts are never treated as "no".

Choose the US HTS that matches the product

Check each line’s scope, material and use. Order is not a classification.

  • 1604.11

    Salmon:

    Not enough facts yet
    To confirm: This line differs from the verified data release or full path; conditions need re-verification

    Parent scope and source text

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: · Fish, whole or in pieces, but not minced: · Salmon:

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: · Fish, whole or in pieces, but not minced: · Salmon:

    HTS details ↗
  • 1604.12

    Herrings:

    Not enough facts yet
    To confirm: This line differs from the verified data release or full path; conditions need re-verification

    Parent scope and source text

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: · Fish, whole or in pieces, but not minced: · Herrings:

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: · Fish, whole or in pieces, but not minced: · Herrings:

    HTS details ↗
  • 1604.13

    Sardines, sardinella and brisling or sprats:

    Not enough facts yet
    To confirm: This line differs from the verified data release or full path; conditions need re-verification

    Parent scope and source text

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: · Fish, whole or in pieces, but not minced: · Sardines, sardinella and brisling or sprats:

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: · Fish, whole or in pieces, but not minced: · Sardines, sardinella and brisling or sprats:

    HTS details ↗
  • 1604.14

    Tunas, skipjack tuna and bonito (Sarda spp.):

    Not enough facts yet
    To confirm: This line differs from the verified data release or full path; conditions need re-verification

    Parent scope and source text

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: · Fish, whole or in pieces, but not minced: · Tunas, skipjack tuna and bonito (Sarda spp.):

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: · Fish, whole or in pieces, but not minced: · Tunas, skipjack tuna and bonito (Sarda spp.):

    HTS details ↗
  • 1604.15.00.00

    Mackerel

    Not enough facts yet
    To confirm: This line differs from the verified data release or full path; conditions need re-verification

    Parent scope and source text

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: · Fish, whole or in pieces, but not minced: · Mackerel

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: · Fish, whole or in pieces, but not minced: · Mackerel

    HTS details ↗
  • 1604.16

    Anchovies:

    Not enough facts yet
    To confirm: This line differs from the verified data release or full path; conditions need re-verification

    Parent scope and source text

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: · Fish, whole or in pieces, but not minced: · Anchovies:

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: · Fish, whole or in pieces, but not minced: · Anchovies:

    HTS details ↗
  • 1604.17

    Eels:

    Not enough facts yet
    To confirm: This line differs from the verified data release or full path; conditions need re-verification

    Parent scope and source text

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: · Fish, whole or in pieces, but not minced: · Eels:

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: · Fish, whole or in pieces, but not minced: · Eels:

    HTS details ↗
  • 1604.18

    Shark fins:

    Not enough facts yet
    To confirm: This line differs from the verified data release or full path; conditions need re-verification

    Parent scope and source text

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: · Fish, whole or in pieces, but not minced: · Shark fins:

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: · Fish, whole or in pieces, but not minced: · Shark fins:

    HTS details ↗
  • 1604.19

    Other (including yellowtail):

    Not enough facts yet
    To confirm: This line differs from the verified data release or full path; conditions need re-verification

    Parent scope and source text

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: · Fish, whole or in pieces, but not minced: · Other (including yellowtail):

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: · Fish, whole or in pieces, but not minced: · Other (including yellowtail):

    HTS details ↗
  • 1604.20

    Other prepared or preserved fish:

    Not enough facts yet
    To confirm: This line differs from the verified data release or full path; conditions need re-verification

    Parent scope and source text

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: · Other prepared or preserved fish:

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: · Other prepared or preserved fish:

    HTS details ↗
  • 1604.31.00.00

    Caviar

    Not enough facts yet
    To confirm: This line differs from the verified data release or full path; conditions need re-verification

    Parent scope and source text

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: · Caviar and caviar substitutes: · Caviar

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: · Caviar and caviar substitutes: · Caviar

    HTS details ↗
  • 1604.32

    Caviar substitutes:

    Not enough facts yet
    To confirm: This line differs from the verified data release or full path; conditions need re-verification

    Parent scope and source text

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: · Caviar and caviar substitutes: · Caviar substitutes:

    Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: · Caviar and caviar substitutes: · Caviar substitutes:

    HTS details ↗

Page 1 · 12 at this level

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